Salted Caramel Cookie Blondies

So a blondie walks into a Milk Chocolate Cookie Bar... ok, jokes over, time to indulge. 🤤 ⁠ 

Ingredients:

• Kodiak Cake Brownie mix
• 2 eggs
• ¼ cup 4th & Heart Vanilla Bean Ghee, melted
• 2 tbsp grapeseed oil
• 2 tbsp water
• 1 1.8oz Little Secrets Milk Chocolate Cookie Bar with Caramel

Directions:

1. Preheat the oven to 390°F.
2. In a large bowl, mix the brownie mix, eggs, ghee, oil and water until fully combined.
3. Pour batter into a 9" x 9" greased pan and place in the oven. Bake for 20 minutes.
4. While brownies are baking, cut the Cookie Bar into 1-2 inch pieces.
5. After the brownies have baked for 20 minutes, place Cookie Bar pieces on top of the brownies and press them in gently.
6. Bake for another 2-3 minutes.
7. Let the brownies cool for 20 minutes and enjoy.