Chocolate Fixed
The knock-off that broke the candy mold.
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Big Chocolate has Big Problems
- Broken Supply Chain: Child labor, unfair wages, unsustainable farming practices
- Scary Ingredients: Big chocolate companies don’t use real chocolate in their products, and fill their products with artificial ingredients, fillers and flavors that taste nothing like the real thing
- Plastic: Outdated flavors wrapped in outdated packaging materials, big chocolate's wrappers use millions of tons of virgin, new plastic product each year + filling our oceans
How We’re Fixing It
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Sustainable Cocoa
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Non-GMO Ingredients
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Less Sugar, Secretly
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No Artificial Flavors or Colors
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No Sugar Alcohols
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Post-Consumer Recyclable Packaging
Our Commitment
“Fixing” isn’t a one-time solution but rather an ongoing endeavor.
We're actively pushing ourselves to be better than we are today. Here's how -
- Reinvent unique, chocolate classics and innovate new products that are way more delicious than the original with 30% less sugar
- Achieve Non-GMO verifications for products that are not approved today (100% of products commitment by 2025)
- Transition to fully recyclable / compostable packaging by 2025
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We Want to Hear From You
How is chocolate broken for you? We’d love to hear your ideas what we should fix next so you can get your Chocolate’s Fix.
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3 Rules of Little Secrets
What we believe chocolate should be
- Chocolate is a simple joy in life, so enjoy it without the guilt
- The best-tasting chocolate is made without conscience-busting ingredients
- Sharing is always optional because no one can tell you how to eat.