Chocolate Peanut Butter Wafer Truffles

Chocolate Peanut Butter Wafer Truffles

A rich chocolate truffle with a peanut butter crispy surprise in the middle for a satisfying bite!



  1. In a small saucepan over low heat, heat the cream until it is steaming, not boiling.

  2. In a medium bowl with the chocolate, pour the cream over and set aside for 5 minutes.

  3. While the chocolate and cream combine, shop the Peanut Butter Crispy Wafers into small ½ inch size pieces.

  4. Whisk the chocolate and cream together until smooth and shiny.

  5. Pour the ganache into a 8" x 8" baking dish and place in the refrigerator for 30 minutes or until firm.

  6. Scoop the chocolate into 2 tablespoon size balls. Carefully place the wafer pieces inside each truffle and roll into a ball.

  7. Coat the truffles in cocoa powder and set on a cookie sheet lined with parchment. Refrigerate for 30 minutes before serving.