Gooey Caramel Chocolaty Dessert Pizza

Gooey Caramel Chocolaty Dessert Pizza

'Tis the season to upgrade your dessert.



  1. Pre-bake the Cali’flour Crust as instructed in an oven at 375-400°F on a vented pizza pan, pizza screen, or on a non-stick cookie sheet lined with parchment paper for 12-14 minutes. Remove from oven and let rest for a minimum of 10 minutes.

  2. Spread melted caramel over crust evenly, leaving room for ¼ inch edge. Place in freezer for 5 minutes to solidify the caramel.

  3. Take the crust out of the freezer and spread melted chocolate over the caramel layer evenly. 

  4. Immediately sprinkle chopped Dark Chocolate Cookie Bars all over the pizza and place in the freezer for 10 minutes to solidify. 

  5. Slice and serve in traditional pizza slices.