Gooey Caramel Chocolaty Dessert Pizza
'Tis the season to upgrade your dessert.
Ingredients:
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1/4 cup caramel, melted
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1/4 cup dark chocolate chips, melted
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1 Little Secrets Dark Chocolate Cookie Bar with Salted Caramel, chopped
Directions:
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Pre-bake the Cali’flour Crust as instructed in an oven at 375-400°F on a vented pizza pan, pizza screen, or on a non-stick cookie sheet lined with parchment paper for 12-14 minutes. Remove from oven and let rest for a minimum of 10 minutes.
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Spread melted caramel over crust evenly, leaving room for ¼ inch edge. Place in freezer for 5 minutes to solidify the caramel.
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Take the crust out of the freezer and spread melted chocolate over the caramel layer evenly.
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Immediately sprinkle chopped Dark Chocolate Cookie Bars all over the pizza and place in the freezer for 10 minutes to solidify.
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Slice and serve in traditional pizza slices.